Chinese Food
All Recipes
Arctic shrimp cauliflower
Cauliflower. It's my son's favorite dish. So I often change the pattern to make it. Shrimp, the Arctic shrimp I used for laziness. It's not a special flavor
It's the shrimp season again
Shrimp crawling is the name given by Weihai people to skin shrimps. Crawfish is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also ... ...
[stir fried octopus in soy sauce] the best way to stir fry octopus in the shed
Octopus. Also known as octopus, octopus, octopus, etc. our local people call octopus. The common octopus are octopus, octopus, octopus, etc. The octopus has 8 wrists and feet. There are many suction cups on the wrists and feet. When it encounter... ...
Braised carp in brown sauce
My sister's carp. The pot at home is too small. So, cut it into pieces. Braised fish.
Thousand blade meat
It's a special dish. It's better to eat it with pancakes.
Tip of tongue hot and sour pickles (Sichuan pickles)
I picked up this hot and sour pickle that I had a year ago. Because I saw it in the tip of the tongue. There must be a lot of little friends coveting it. Let's do it. There are many dishes to make kimchi in this season. The recommended ones are ... ...
Fried clam
If you want to eat your own cooking, and suffer from a lazy one. Fried shrimp, shellfish and other dishes are really lazy dishes. It's OK to go with steamed bread, noodles and rice if you are alone. Try it quickly.
Quick pickle (pickled turnip version)
Natural fermentation, green without additives, hot and sour. Want to know more about gourmet food plus Ⅴ - zh458680355
Braised noodles with bean curd
Everyone has his own understanding of every dish. It's called family custom. It's easy to cook. It's hard to set up a family.
